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    Recipes > Desserts > Fruit Slush
    Fruit Slush
    Fruit Slush
    A tasty fruit treat for all seasons.

    Fruit Slush
    A tasty fruit treat for all seasons.


    Ingredients

    3/4 cup Sugar
    12 ounce can, frozen orange juice, thawed
    20 ounce can of crushed or tidbit pineapple
    1 small can of mandarin oranges
    2-3 sliced bananas
    1 1/2 cup of ginger ale or lemon/lime flavored soda

    Directions

    Combine sugar, thawed orange juice, pineapple, and oranges in a very large plastic container. Gently stir in sliced bananas and soda of choice. Dot top with some maraschino cherries to garnish with color. If container has lid, place lid on or just use foil to cover slush. Freeze overnight.

    Remove slush from freezer about 15-20 minutes prior to serving. Scoop out or slice wedges for serving. This could also be frozen in an attractive, glass bowl. That way, people can see the slush.
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